關於 phin filter ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: phin filterFollow Me To Eat La - Malaysian Food Blog 在Facebook 的評價

🇻🇳 VIETNAM Coffee Story 🇻🇳.While touring Hanoi & Saigon, we had the best of time drinking some of the best coffee in the world. Well, Vietnam is the top producer of Robusta in the world!☕☕☕.Without fail, we had our dose of the distinctive VIETNAMESE coffee, dark, strong & full-bodied beverage almost every single day in Vietnam. 👍👍👍 .At BINH TAY Central Market, we found a stall selling a wide selection of fresh coffee beans at very competitive prices. So fragrant coffee beans of CuLi MOKA, CuLi CHON WEASEL, MOKA ARABICA, ARABICA ROBUSTA & ROBUSTA. Prices start from as low as 15,000 VDN (RM 2.60) to 33,000 VDN (RM 5.80) per 100 grams! 😉😉😉 .We choose the beans & have them freshly grounded at the stall much to our convenience. Cant wait to brew my Vietnamese coffee using the iconic Vietnamese Phin drip filter I received from An Viet Sunway Pyramid years ago...#FollowMeToEatLa #AuntieLillyTravels#AuntieLillyInVietnam#ChristmasHolidays#MommyDaughterTrip#TourTheWorldWithCarmen

「phin filter」的推薦目錄：

關於phin filter 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
關於phin filter 在 Eat with Eva Facebook 的最佳貼文
關於phin filter 在 Le Hoang Diep Thao Facebook 的最讚貼文

關於phin filter 在 Tasty Japan Youtube 的最佳貼文

關於phin filter 在 27 Vietnamese Phin Filter Brew Tool ideas - Pinterest 的評價
關於phin filter 在 The Original Phin Kit | Video | By Nguyen Coffee Supply 的評價
關於phin filter 在 How do I brew Vietnamese Coffee in a phin filter without ... 的評價

phin filter 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文

By Follow Me To Eat La - Malaysian Food Blog

2020-01-13 23:02:32 有 2 人按讚

🇻🇳 VIETNAM Coffee Story 🇻🇳
.
While touring Hanoi & Saigon, we had the best of time drinking some of the best coffee in the world. Well, Vietnam is the top producer of Robusta in the world!☕☕☕
.
Without fail, we had our dose of the distinctive VIETNAMESE coffee, dark, strong & full-bodied beverage almost every single day in Vietnam. 👍👍👍
.
At BINH TAY Central Market, we found a stall selling a wide selection of fresh coffee beans at very competitive prices. So fragrant coffee beans of CuLi MOKA, CuLi CHON WEASEL, MOKA ARABICA, ARABICA ROBUSTA & ROBUSTA. Prices start from as low as 15,000 VDN (RM 2.60) to 33,000 VDN (RM 5.80) per 100 grams! 😉😉😉
.
We choose the beans & have them freshly grounded at the stall much to our convenience. Can't wait to brew my Vietnamese coffee using the iconic Vietnamese Phin drip filter I received from An Viet Sunway Pyramid years ago.

.
.
#FollowMeToEatLa
#AuntieLillyTravels
#AuntieLillyInVietnam
#ChristmasHolidays
#MommyDaughterTrip
#TourTheWorldWithCarmen

Tags: phin filter FollowMeToEatLa AuntieLillyTravels AuntieLillyInVietnam ChristmasHolidays MommyDaughterTrip TourTheWorldWithCarmen

Follow Me To Eat La - Malaysian Food Blog

About author

Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.

A Malaysian Food & Lifestyle Blog Since 2013

phin filter 在 Eat with Eva Facebook 的最佳貼文

By Eat with Eva

2019-01-16 22:29:24 有 10 人按讚

“Phin”-king about coffee every morning ☕️
—
Phin filter - Vietnamese style - not my fav kind of a coffee filter, but it was the experience that matters 🙂

#Dalat #Vietnam

Tags: phin filter Dalat Vietnam

Eat with Eva

About author

This page is not only for blog updates, but it's where I document my casual food adventures, and interesting facts/news of food scenes that I come across on the internet. Follow me to join the food adventures! :)

A Taiwanese girl, said au revoir to Montreal, and now in Toronto, who loves to explore cultures thro

phin filter 在 Le Hoang Diep Thao Facebook 的最讚貼文

By Le Hoang Diep Thao

2018-04-24 13:14:11 有 236 人按讚

Việt Nam tự hào là nước xuất khẩu cà phê lớn thứ hai trên thế giới, hiện đã chiếm từ 20% - 25% sản lượng cung cấp toàn cầu. Việt Nam không chỉ nổi tiếng bởi vùng nguyên liệu cà phê bạt ngàn, mà văn hóa uống cà phê phin cũng được thế giới yêu thích. Là một người đã dành hơn 20 năm tâm huyết cho ngành cà phê Việt Nam, tôi luôn phát huy triệt để những ưu thế này khi mang cà phê Việt nam đến hàng triệu khách hàng khắp nơi trên thế giới.

Gần đây, những thông tin về cà phê trộn pin đều chưa có kết luận chính thức từ các cơ quan điều tra, đã thật sự gây tổn hại lớn đến ngành cà phê Việt Nam. Trong bối cảnh hiện nay, khi tin tức về các nguồn thực phẩm bẩn đang phủ trên diện rộng ở khắp các mặt báo, thì sự việc cà phê trộn pin lại tiếp tục là “cơn bão ngầm” làm lung lay niềm tin của người tiêu dùng Việt Nam nói riêng, và người tiêu dùng thế giới nói chung về các sản phẩm có xuất xứ từ Việt Nam. Đứng ở khía cạnh là một doanh nghiệp kinh doanh cà phê quốc tế, đã thành công trong việc xây dựng thương hiệu quốc gia về cà phê, tôi thật sự lo ngại. Vấn nạn hàng giả không phải là điều mới lạ. Các doanh nghiệp kinh doanh chân chính cũng ít nhiều chịu ảnh hưởng. Tuy nhiên, đứng trước thời đại công nghệ thông tin phát triển như vũ bão, thông tin chính xác được đưa ra khi có kết luận điều tra rõ ràng chính là cách bảo vệ người tiêu dùng, bảo vệ nền kinh tế quốc gia.
--------
Vietnam is proud worthy the second-largest coffee producer in the world. Today, it accounts for between a fifth and a quarter of the world's total supply. Vietnam is not only famous by its immense coffee plantations but also traditional coffee cultural using filter. With more than 20 years invested my heart and passion for Vietnam coffee industry, I always try to uphold Vietnam coffee advantages rigorously when bring it out to millions customers universally.

Recently, the information about coffee mix with battery core (originated from graphite) has no official conclusion from the investigating authorities, engendering considerably serious damage to the Vietnam coffee industry. In the present context, when the news of dirty food sources is spreading over the press, coffee mix with battery core continues to be a "underground storm" that shakes consumers confidence about products originating from Vietnam. As an international enterprise, having been successful in building a national coffee brand, I deeply feel uneasiness. The problem of counterfeiting is not new. Real businesses have been affected, minor or major. However, we are living in the era of industry 4.0, the accurate information given when the investigation is clear is the way to protect consumers, protect the national economy.

Tags: phin filter

Le Hoang Diep Thao

About author

Le Hoang Diep Thao is CEO of TNI Corporation as well as Co-Founder, Co-Owner of Trung Nguyen Group (TNG) - a leading coffee group in Vietnam. Her decisiveness has directly contributed in making the growth and sustainable development of TNG to the current status. Ms. Diep Thao is the key person who brought the G7 coffee brand and the love of Vietnamese coffee to more than 60 countries across the world, regions such as the United States, Cadada, China, Australia, France, the Netherlands , Korea, Singapore…. Under the leading of Ms. Diep Thao, by the end of 2016, TNI Corporation successfully launched the premium coffee brand called King Coffee in the United States - the largest coffee consumption market in the world. Due to the global distribution network built up for over past 10 years, just a few months after launching, King Coffee has quickly gained presence in many other countries such as Korea, China, Singapore, Australia, India… Her greatest vision is to leverage Vietnamese brand to the world stage and be able to compete with multinational corporations in the coffee industry. With a strategic vision and exceptional execution abilities from Ms. DiepThao, more and more consumers of the world love Vietnamese coffee. This is contributing to improve Vietnamese coffee’s position on the world coffee map.

Fanpage chính thức của Madame Lê Hoàng Diệp Thảo - Đồng sáng lập thương hiệu Trung Nguyên & G7 Coffee

phin filter 在 Tasty Japan Youtube 的最佳貼文

By Tasty Japan

2021-08-25 10:00:02 有 9,153 人看過有 421 人喜歡

甘くてスパイシーな風味が独特のアジアのドリンクのご紹介です！
本格的な作り方でハマっちゃうこと間違いなし♪
お好みに合わせて、ぜひ作ってみてくださいね！

アジアのドリンク4選

〈マンゴーラッシー〉
1人分

材料：
マンゴー　1個
砂糖　大さじ1
牛乳　240ml
無糖ヨーグルト　245g

作り方：
1. マンゴーを縦に切って種を取り除く。グラスの縁で皮を剥く。
2. マンゴー、砂糖、牛乳、無糖ヨーグルトをミキサーに入れ、滑らかになるまでかくはんする。
3. グラスに注いだら、完成！

〈タイアイスティー〉
2人分

材料：
■紅茶
水　1L
タイティーの茶葉　25g
■シロップ
砂糖　400g
水　360ml
■盛り付け
氷　35g
牛乳　30ml
生クリーム　30ml

作り方：
1. 鍋に水1Lとタイティーの茶葉を入れ、強火で熱す。沸騰したらすぐに茶こしを通して耐熱容器に注ぐ。常温になるまで冷ます。
2. シロップを作る。小鍋に砂糖と水360mlを入れて熱し、砂糖が溶けるまで沸騰させる。
3. 2つのグラスに氷を分け入れる。(1)を240ml、(2)をお好みの分量、牛乳、生クリームを注ぐ。よく混ぜたら、完成！

〈ベトナムコーヒー〉
1人分

材料：
チコリコーヒー（粉）大さじ1
練乳　大さじ2
熱湯　240ml

作り方：
1. ベトナムコーヒーフィルターにチコリコーヒーを入れる。上から中蓋を被せる。
2. 練乳をグラスの底に入れる。
3. (1)をグラスの上にのせ、フィルターに熱湯を注ぐ。上蓋をのせ、コーヒーが完全に抽出されるまで待つ。
4. 練乳が溶けるようによく混ぜたら、完成！

〈台湾タピオカミルクティー〉
2人分

材料：
■紅茶
水　480g
紅茶ティーバッグ　6個
■タピオカとシロップ
水　960ml
ブラックタピオカ（乾燥）50g
ブラウンシュガー　440g
熱湯　240ml
■盛り付け
氷　30g
牛乳　30ml
生クリーム　30ml
タピオカ用ストロー

作り方：
1. 紅茶を作る。鍋に水480mlとティーバックを入れ、強火で熱す。沸騰したら火から下ろし、冷ます。
2. タピオカとシロップを作る。鍋に水960mlを入れて沸騰させる。タピオカを入れ、柔らかくなるまで20分程茹でる。
3. タピオカをざるにあけ、ざるをボウルに入れる。ブラウンシュガーと熱湯240mlを加え、ブラウンシュガーが溶けるまで混ぜる。 30分寝かした後、タピオカとシロップを分けて保存する。
4. 2つのプラスチック容器にタピオカ50gを分け入れる。氷を入れ、シロップをお好みの分量、(1)を240ml、牛乳、生クリームを注ぐ。
5. タピオカ用ストローでよく混ぜたら、完成！

===

Delicious Asian Drinks

〈Mango Lassi〉
for 1 serving

Ingredients:
1 mango
1 tablespoon sugar
1 cup milk(240 mL)
1 cup plain yogurt(245 g)

Preparation:
1. Cut the mango in half lengthwise, around the pit.
2. Press the mango halves down along the edge of glass to separate the flesh from the skin.
3. Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
4. Pour the mango lassi into a glass.
5. Enjoy!

〈Thai Iced Tea〉
for 2 servings

Ingredients:
THAI TEA
4 cups water(1 L)
1 cup thai tea leaves(25 g)
SIMPLE SYRUP:
2 cups sugar(400 g)
1 ½ cups water(360 mL)
ASSEMBLY:
½ cup ice(35 g)
simple syrup, to taste
1 cup thai tea(240 mL)
¼ cup half & half(60 mL)

Preparation:
1. In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
2. Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
3. Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
4. Stir before serving.
5. Enjoy!

〈Vietnamese Coffee〉
for 1 serving

Ingredients:
1 tablespoon ground chicory coffee
2 tablespoons sweetened condensed milk
1 cup hot water(240 mL)

Preparation:
1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
2. Pour the sweetened condensed milk into a glass.
Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
3. Stir well before serving.
4. Enjoy!

〈Taiwanese Bubble Tea〉
for 2 servings

Ingredients:
BLACK TEA
2 cups water(480 g)
6 black tea bags
TAPIOCA PEARLS AND BROWN SUGAR SYRUP
½ cup medium black tapioca pearls(50 g)
2 cups brown sugar(440 g)
1 cup hot water(240 mL)
ASSEMBLY
½ cup tapioca pearls(50 g), cooked
½ cup ice(30 g)
brown sugar syrup, to taste
1 cup black tea(240 mL), chilled
¼ cup half & half(60 mL)
2 wide-opening straws

Preparation
1. In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
2. Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
3. Drain the pearls through a strainer.
4. Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
5. Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
6. Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
7. Stir with a wide-opening straw, then serve.
8. Enjoy!

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

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關於 phin filter ，我們在網路上蒐集到這些相關的討論、資訊與評價

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phin filter 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文

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phin filter 在 Eat with Eva Facebook 的最佳貼文

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phin filter 在 Le Hoang Diep Thao Facebook 的最讚貼文

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phin filter 在 Tasty Japan Youtube 的最佳貼文

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